Ah… on tonight’s dining menu I’ll be making Swiss Steak.
Swiss steak is a method of preparing meat, usually beef, by means of rolling or pounding, and then braising in a cooking pot, either on a stove or in an oven. I use a crock pot but that triples the preparation time.
Of course the “Swiss” has [...]
Welcome to those who believe in thinking for themselves, asking hard questions, and challenging the status quo!



Recent Comments